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Thai basil, lemongrass and birds-eye chilli seeds in a coconut fibre bar
Thai cuisine is justifiably famous for its distinctive fragrant, spicy flavours and rich coconut sauces sharpened with blasts of fresh citrus.
Our Thai Chef’s Growbar is packed with seeds for the classic herbs and spices that are essential components for any Thai dish.
Lemongrass has a subtle, sweet lemon flavour, and is ideal for using whole or finely chopped in fragrant pastes. Feisty birds-eye chillies bring their fiery heat and fruity taste to curries, salads and noodle dishes and Thai basil adds a spiced liquorice-like flavour to classic green and red curries. It’s the perfect gift for your favourite Thai chef!
This nifty Growbar makes a thoughtful gift or fun family project for your favourite Thai food lover. All they’ll need is a small container, water and a warm, sunny spot on the windowsill. Within 6-8 weeks the seedlings will be ready to plant into the ground or into pots and they’ll soon be on their way to their very own Thai banquet.
Growbar is 100% eco-friendly. Coir is made with coconut fibres and is a sustainable alternative to peat. All packaging is made from paper or card and can be recycled. Each Growbar is carefully handmade and beautifully packaged, chocolate bar-style, by a small team in South London.
